Very Lowfat Bunless Hot-Dogs With Cabbage Two Ways

As you may have noticed- I am suffering through an HCG diet.  This means daily hormone injections and 650 calories per day.  No cheese, no carbs.  It's been about 2 weeks, and I'm down about 12 pounds. Relationship weight is a killer!  This means I have to get extremely creative.  This entry goes against my new granola ways of eating non processed and organic foods... but I have to say... it's my play on my vice.  Hot-dogs.  I am SUCH a hot-dog girl.  I pile on the toppings too.  Let's get after it.

Start here.  You can get almost fat-free hot-dogs at the grocery store, did you know that?!  I lost 10 pounds in college eating only these things and piles of spinach.  Bringing it back baby!

• 2 low-fat hot dogs
• Sauerkraut
• Chopped fresh onion
• Spicy brown mustard
• Fresh cabbage, chopped
• Ground coriander
• Black Pepper

1. Place chopped cabbage in a pot with about 1/2 cup of water.  Add coriander & pepper.  Turn on medium high and steam.
2. Place two hot-dog franks in a pot of boiling water.  Cook until "plump" & done
3. When hot-dogs are ready place on a plate.  Cover with sauerkraut, chopped onions, and brown mustard.  

It's about 120 calories give or take.  Dress the hot-dog how you want, but this is how I like it best.  I think next time it's Chicago style without the bun.  :)