Easy Ginger Miso Soup

My guy and I both work at home which proves interesting at times.  :)  Both of us really like to cook- but when we are at work... we are often pressed for time.  Also I have rediscovered Asian food... since I was deprived so long.  Getting ready for Thailand in a few months!

This recipes basically takes lots of Trader Joe's store bought ingredients and combines them.

It's nowhere near homemade, but it's great to keep offhand for a quick meal.  You can also add your own veggies and protein and make it your own.

• Miso Ginger Broth
• Bok Choy (Chinese Cabbage)
• 1 can water chestnuts
• 1 cup cooked shrimp

Start with this.  You can get this at TJ's- it's ready made ginger miso soup broth.  YUM!

Just open and dump into a pot, and turn on medium high.


Rough chop bok choy.  This does cook down.  I love TJ's because you can get fresh veggies already packaged.

Open water chestnuts, and add to bok choy and broth.

Defrost shrimp, and add to the pot.

It should look like this.

Heat an medium high heat and cover for about 10 minutes.

Ladle and serve, and add Sriacha if desired.  I definitely love it spicy.

It's that easy!  Happy Tuesday.